noun:

• Ishikari stew; salmon stew; salmon and vegetable stew with miso and butter

noun:

• Nabeshima porcelains; Nabeshima ware

noun:

• pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder ➜ 寄せ

noun:

• tako-yaki pan (cast iron with semi-spherical molds) - obscure term ➜ たこ焼き器

noun:

• erguotou; er guo tou; Chinese white liquor - From Chinese "èrguōtóu"

noun:

• potholder; oven glove

noun:

• meat served in a pot

noun:

• copper saucepan; copper pot

noun:

• roasting pan

noun:

• large pot; cauldron

noun:

• pan

noun:

• pot - polite language
• typical name for a female servant in the Edo-period - archaism
• working at night
• female with symptoms of gender identity disorder (e.g. a transvestite) - often derog. - usually written using kana alone - slang

noun:

• dish of duck meat cooked with cabbage, spring onions, tofu, etc.

noun:

• pan lid; pot lid
• kanji "kettle lid" radical (radical 8) ➜ 卦算冠

noun:

• agemono nabe, thick pot for deep frying

expression:

• even if it means living in dire poverty; by all means

noun:

• loach stew; loaches boiled in soy sauce with stewed eggs and slivered burdock root - Food term ➜ 泥鰌

noun:

• boar meat hot pot; boar stew - Food term

noun:

• seafood hot pot; seafood stew - Food term

noun:

• iron pot; iron pan

noun:

• eel stew - Food term

noun:

• cooking pot (for roasting, broiling, etc.)

noun:

• hot pot cooking - Food term ➜ 鍋物

noun:

• charity pot

noun:

• small saucepan; small pot ➜ 鍋