Results, #chi
Showing results 51-75:
- ワンズ・マンズ・ワンツ《万子・萬子》
noun:
- character tiles - Mahjong term - From Chinese
- 索子【ソーズ・ソウズirr.】
noun:
- bamboo tiles - Mahjong term - From Chinese ➜ 万子
- 字牌【ツーパイ・じはい】
noun:
- honor tiles - Mahjong term - From Chinese
- ハオユー《蠔油old》
noun:
- oyster sauce - obscure term - From Chinese "haoyou" ➜ オイスターソース
- 白酒【パイチュウ】
noun:
- baijiu (distilled Chinese alcohol, made from fermented grains) - From Chinese
- 荘【チャン】
suffix / counter:
- counter for games of mahjong - Mahjong term - From Chinese "zhuang"
- 五香粉【ごこうふん・ウーシャンフェン・ウーシャンフン】
noun:
- five-spice powder - From Chinese "wuxiangfen"
- 米粉【ビーフン】
noun:
- rice vermicelli; rice noodles - Food term - From Chinese
- 象棋【シャンチー】
noun:
- xiangqi; Chinese chess - From Chinese ➜ 中国将棋
- 包【パオ】
noun:
- yurt - From Chinese "bāo" ➜ ゲル
- キャン
~と adverb:
noun:
- sales campaign - abbreviation ➜ キャンペーン
- kiang (Equus hemionus kiang); kyang - From Chinese
- 天和【テンホー】天鳳
noun:
- blessing of heaven; hand in which the dealer goes out on their initial deal - Mahjong term - From Chinese
- 海底撈月【ハイテイラオユエ】
noun:
- haitei winning hand; winning on the last tile drawn from the wall - Mahjong term - From Chinese
- 碼頭【マートー】
noun:
- wharf; dock; landing place - obscure term - From Chinese "matou"
- 湯【タン】
noun:
- soup - From Chinese "tang"
- タンメン《湯麺》
noun:
- Chinese-style stir-fried vegetable noodle soup - Food term - From Chinese "tang mian"
- チャーシュー麺【チャーシューメン】叉焼麺
noun:
- ramen soup topped with slices of roasted pork - Food term - From Chinese "chashao mian"
- 旗袍【チーパオ】
noun:
- qipao; cheongsam; mandarin gown - From Chinese "qipao" ➜ チャイナドレス
- 散家【サンチャ】
noun:
- non-dealer - Mahjong term - From Chinese "san jia"
- イェンツーユイ《胭脂魚》
noun:
- Chinese high fin banded shark (Myxocyprinus asiaticus); Chinese sucker - From Chinese "yanzhiyu"
- 半荘【ハンチャン】
noun:
- half-game consisting of an east and south round - Mahjong term - From Chinese "banzhuang"
- ウーロン《烏龍・烏竜・鳥龍irr.》
noun:
- 排翅【パイチー】
noun:
- shark fin - Food term - From Chinese "paichi" ➜ 鱶鰭
- 辣白菜【ラーパーツァイ・ラーバイサイ・ラーバイツァイ】
noun:
- hot-and-sour cabbage - Food term - From Chinese "la bai cai"
- 排骨【パイクー】
noun:
- Chinese-style spare ribs (esp. pork, also beef and lamb), breaded and fried - From Chinese "páigǔ"
Kanji
No Kanji in this term
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