noun:

• chicken grunt (species of fish, Parapristipoma trilineatum); threeline grunt

noun:

• roast chicken

noun:

• nationally protected chicken breed; free-range local traditional pedigree chicken; chicken meat from same
• locally raised chicken ［地鳥］

noun:

• chicken tender; chicken tenderloin

noun:

• cold chicken

noun:

• greater prairie chicken (Tympanuchus cupido)

noun:

• miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder

noun:

• steamed chicken - Food term

noun / prefix noun:

• chicken bones (e.g. for soup); chicken carcass ➜ 鶏がら

noun:

• poor-quality coke (coal)

suffix:

• left-overs; remnants

noun:

• chicken stew with taro, carrot, burdock, etc.

noun:

• Kentucky Fried Chicken - abbreviation - slang

noun:

• mouth of a chicken ➜ 牛後

noun:

• chicken katsu; chicken cutlet ➜ チキンカツ

noun:

• adult chicken; mature fowl

noun:

• chicken meat; white meat - archaism
• yellow-winged-chicken

noun:

• chicken sexer - abbreviation ➜ 初生ひな鑑別師【しょせいひなかんべつし】

noun:

• chicken bones; chicken carcass ➜ 殻【がら】

noun:

• chicken coop; henhouse

noun:

• chicken tempura (specialty of Oita prefecture)

noun:

• tandoori chicken

noun:

• first segment of a chicken's wing; drumette ➜ 手羽先

noun:

• bang bang chicken (Szechuan dish of chicken in a spicy sauce) - From Chinese "bang bang ji"

noun:

• oyakodon-like dish made with something other than chicken; bowl of rice with cooked meat (esp. beef or pork) and eggs on top - Food term ➜ 親子丼

noun:

• fish, chicken, shellfish, etc. blanched by exposure to boiling and then icy water ➜ 霜降り

noun:

• buldak; fire chicken; very spicy Korean chicken dish - Food term - From Korean "buldak, puldak"