noun:

• money politics; pork-barrel politics ➜ 散播き

noun:

• Trichinella spiralis; pork worm

noun:

• tonkotsu ramen; pork bone broth ramen

noun:

• yakiton; grilled pork on skewers

noun:

• loin ham; ham made from pork loin - From English "roast ham"

noun:

• stomach (esp. a pig's stomach or a cow's rumen); pork stomach - perhaps from the English word "gut" - Food term

noun:

• cha siu bao; Cantonese barbeque pork bun - Food term - From Chinese "chāshāo bāo"

noun:

• katsudon; pork cutlet served on top of a bowl of rice ➜ カツ

noun:

• crépinette; flat sausage wrapped in pork caul - From French

noun:

• andouillette; French sausage filled with pork and tripe - From French

noun:

• samgyeopsal; sliced pork belly cooked on a tabletop grill - Food term - From Korean

noun:

• back fat; fatty upper part of roast pork - Food term

noun:

• gyoza; pot sticker; crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables - Food term - From Chinese "jiǎozi"

noun:

• schmaltz; schmalz; rendered chicken, goose, or pork fat used for frying, etc. - Food term

noun:

• zhajiangmian (Chinese dish of ground pork over wheat noodles) - From Chinese

noun:

• stew of cubed meat or fish (esp. pork belly or tuna) - Food term

noun:

• chop (pork, veal, lamb, etc.) - Food term - From French "côtelette"

noun:

• feijoada (Portuguese stew of beans with beef, pork, etc.)

noun:

• boned rib (esp. of pork or beef)

noun:

• boned rib (esp. of pork or beef) - Food term ➜ 肋肉【ばらにく】

noun:

• (pork) cutlet curry; tonkatsu curry ➜ カツ

noun:

• Okinawa soba (thick noodles served in a pork soup)

noun:

• boned rib (esp. of pork or beef) - abbreviation ➜ 肋肉

noun:

• Okinawa soba (thick noodles served in a pork soup) ➜ 沖縄蕎麦

noun:

• deep-fried skewered meat and vegetables (usu. pork and negi) - Food term