noun:

• Coregonus (genus of salmon in the family Salmonidae); whitefishes ➜ シロマス属・コレゴヌス属・コクチマス属

noun:

• soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish) ➜ 糠漬け【ぬかづけ】

noun:

• hard roe (esp. salmon)

noun:

• Oncorhynchus nerka kawamurae (rare Japanese subspecies of sockeye salmon)

noun / ~する noun:

• salted fish (esp. salmon)

noun:

• skirt steak; meat cut from the diaphragm
• belly meat (e.g. salmon); peritoneal meat (e.g. chicken)

noun:

• curved nose
• crosspatch
• male salmon in the breeding season