noun:

• soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch

noun:

• soup cup

noun:

• soup bowl

noun:

• egg soup

noun:

• hoshina soup ➜ 干菜【ほしな】

noun:

• ground soup; ground seafood, beans, nuts, etc. seasoned and mixed with broth - Food term

noun:

• flour dumplings in soup - Food term

noun:

• cold soup (usu. miso)

noun:

• ramen soup topped with slices of roasted pork - Food term - From Chinese "chashao mian"

noun:

• onion soup au gratin; French onion soup - From English "onion gratin"

noun:

• soup ingredients (esp. seafood, tofu, egg)

noun:

• soup bowl

noun:

• soup bowl - obscure term ➜ スープボウル

noun:

• curry soup with rice - From English "soup curry"

noun:

• sweet red-bean soup shop; shiruko shop ➜ 汁粉

noun:

• soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish) ➜ 糠漬け【ぬかづけ】

noun:

• thin soup of fish or shellfish boiled in seawater

noun:

• soup containing rice cakes and vegetables (New Year's dish) - polite language - Food term ➜ 雑煮【ぞうに】

noun:

• tanuki soup; raccoon-dog soup

noun:

• miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder

noun:

• udon soup containing deep-fried beef offal ➜ 油かす【あぶらかす】

noun:

• turnip miso soup

noun:

• soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.

noun:

• soup or stew over which a beaten egg is poured before serving; egg-bound soup - Food term

noun:

• soup with basket clams (usu. miso soup) - Food term ➜ 蜆【しじみ】