noun:

• coarse tea in which a pinch of salt is added (said to help dissipate alcoholic intoxication)

noun:

• tea dispenser (in office break rooms); tea machine

noun:

• Koryo-dynasty tea bowl

noun:

• simple and light soup taken between courses in a kaiseki meal, or during a formal tea ceremony - Food term ➜ 懐石

noun:

• cake served with tea; teacake

noun:

• an offering of tea and hot water made to Buddha or the spirit of the deceased
• a tea infusion; tea and hot water
• tea ceremony ➜ 茶の湯

noun:

• stand for tea bowls (tea ceremony) ➜ 天目

noun:

• turmeric herbal tea

noun:

• displaying utensils after tea ceremony

noun:

• tea tasting; tea-tasting ➜ 嗅ぎ茶
• tea-tasting contest ➜ 闘茶

noun:

• tea served without sweets

noun:

• tea kettle; tea-kettle

noun:

• Urasenke school of tea ceremony

noun:

• tea leaf; tea leaves

noun:

• tea bowl

noun:

• oolong tea highball - abbreviation - slang ➜ ウーロンハイ

noun:

• sencha tea ceremony; Way of Sencha Tea; Chinese-influenced Japanese tea ceremony using leaf tea rather than powdered tea, assoc. with the Ōbaku school of zen ➜ 煎茶【せんちゃ】・黄檗宗【おうばくしゅう】

noun:

• Senegal tea plant (Gymnocoronis spilanthoides); giant green hygro

noun:

• Senke school of tea ceremony

ichidan verb / transitive:

• to make tea (matcha); to perform the tea ceremony ➜ 立てる【たてる】

noun:

• corn tea

noun:

• royal milk tea

noun:

• chai tea ➜ チャイ

noun:

• cupboard or chest for tea implements

noun:

• seasonal flowers arranged for a tea ceremony; flowers in a tea room