noun:

• yellowtail and daikon cooked with soy sauce - Food term

noun:

• turnip cake (dim sum dish); radish cake - Food term

noun:

• food boiled or stewed in soy sauce, sugar, mirin, etc. for short-term preserving - Food term

noun:

• flat breaded fish cakes - Food term

noun:

• makizushi with the rice on the outside - Food term ➜ 巻き寿司【まきずし】

noun:

• mentsuyu; noodle soup base; mixture of dashi, soy sauce, mirin and sugar - Food term ➜ 返し【かえし】

noun:

• seasoning of grated daikon with soy and vinegar, usu. for fish or vegetables - Food term ➜ おろし和え【おろしあえ】

noun:

• traditional Japanese summer candy - Food term

noun:

• dosa (fermented crepe) - Food term - From Tamil

noun:

• snake soup - Food term

noun:

• rice sprinkled with red perilla - Food term

noun:

• garganelli - Food term - From Italian

~の noun:

• eggy; with eggs; with an egg inside - Food term

noun:

• kugini; sand lance simmered in soy, mirin, etc. - Food term

noun:

• tortoiseshell sauce; thickened sauce of dashi, soy, mirin, etc. - Food term

noun:

• cooking a fish inside a salt crust - Food term

noun:

• cold vegetable hors d'oeuvres in Chinese cuisine - Food term

expression / ~の noun:

• semi-dry; semi-secco - Food term

noun:

• eggslut; breakfast dish based on coddled egg and pureed potato - Food term

noun:

• slat (window blind, aircraft wing component, etc.)
• slut; eggslut; breakfast dish based on coddled egg and pureed potato - Food term ➜ エッグスラット

noun:

• pieces of crab prepared for use in shabu-shabu (usu. claw meat) - Food term ➜ しゃぶしゃぶ

noun:

• frangipane - Food term

noun:

• haute cuisine; grande cuisine; gourmet French cuisine - Food term - From French

noun:

• nouvelle cuisine - Food term

noun:

• amuse-bouche; amuse-gueule - Food term - From French ➜ アミューズ・アミューズグール