noun:

• Pacific spookfish (Rhinochimaera pacifica, species of deep water cartilaginous fish); deep-sea chimaera

noun:

• wrasse (any fish of family Labridae)

noun:

• perch (freshwater fish, Perca sp.)

noun:

• Hydrolagus alberti (species of Atlantic cartilaginous shortnose chimaera fish)

noun:

• bigeye tuna (edible fish, Thunnus obesus)

noun:

• Mozambique tilapia (tilapiine cichlid fish native to southern Africa, Oreochromis mossambicus) ➜ モザンビークティラピア

noun:

• Thalassoma (genus of brightly colored fish of the wrasse family Labridae)

noun:

• cut; slice (meat, fish); fillet

noun:

• sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies) - Food term ➜ 巻き寿司

noun:

• shiokara; paste made from salted fermented seafood (squid, fish entrails, etc.)

noun:

• stripehead goby (Trimma striatum, was Trimma striata); stripehead dwarf goby (an Indo-West Pacific fish species)

noun:

• wind drying; drying something by hanging it in a drafty place (e.g. fish)

noun:

• smoked food; smoking (fish, meat, etc.)

~の noun:

• smoked

noun:

• drum; croaker (any fish of the family Sciaenidae)
• Nibe croaker (Nibea mitsukurii)

noun:

• Kyoto-style miso; Kyoto-style sweet white bean paste (esp. used for pickling fish) - Food term

noun:

• ich (Ichthyophthirius multifiliis) infection; white spot (protozoan infection of freshwater fish)

noun:

• side dish; okazu; side dish (meat, fish, pickles, etc.) accompanying the rice in a typical Japanese meal
• food for thought (esp. in the context of conversation, or material for assisting arousal during masturbation) ［おかず・オカズ］ - sometimes オガズ
• fill; fill-in (drumming)

noun:

• remora; suckerfish; sharksucker (any fish of family Echeneidae)
• live sharksucker (Echeneis naucrates)

noun / ~の noun:

• salt free; no-salt; unsalted

noun:

• raw fish; fresh fish ［ぶえん］
• purity; naive person ［ぶえん］
• ugly woman ［ぶえん］

noun / ~する noun:

• landing; unloading (e.g. a ship) ➜ 陸揚げ

noun:

• catch (of fish); takings ➜ 漁獲量
• sales (of a shop) ➜ 売上高

noun / ~する noun:

• defloration (e.g. of a geisha)
• preservation (of cut flowers, in ikebana)

~と adverb / ~する noun:

• bursting with youth and energy (esp. young woman); vivaciously young; spunky; energetic - onomatopoeia

~と adverb:

• (fish) jumping around energetically (e.g. when caught in a net) - onomatopoeia

~の noun:

• bursting (e.g. seams); tight - onomatopoeia

~と adverb:

• splattering (e.g. cooking oil) - onomatopoeia

noun:

• egg white ➜ 黄身
• white-fleshed fish (e.g. tai, hirame, karei); white meat; fatty meat ➜ 赤身
• sapwood

noun:

• mixture of ingredients (originally five)
• mixture of minced vegetables, fish, and meat, mixed in a starch (rice, noodles) - abbreviation ➜ 五目飯【ごもくめし】・五目鮨【ごもくずし】・五目そば【ごもくそば】
• gomoku (game); five in a row; go-bang - abbreviation ➜ 五目並べ

noun:

• stormy weather (at sea) Antonym: 凪
• poor catch of fish (due to stormy seas)
• poor turn-out; recession

noun:

• salt pan (used for boiling seawater to make salt)
• cooking a fish inside a salt crust - abbreviation ➜ 塩釜焼き
• candy made with a wrapping of sweetened rice flour (looking like a salt crust)