noun:

• cooked rice - colloquialism ➜ 飯【まんま】
• meal - colloquialism

noun / ~の noun:

• plant species

noun:

• telegraph plant (Codariocalyx motorius); semaphore plant; dancing plant

noun:

• sparrows flocking on ripening rice fields - obscure term

noun / ~の noun:

• beefsteak plant; perilla ➜ 紫蘇

noun:

• rice husks; chaff

noun:

• boiled rice mixed with vegetables and meat or fish - Kansai dialect - Food term ➜ 加薬御飯

noun:

• rice granary

noun:

• ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)

noun:

• rice paddy

noun:

• privately owned rice field

noun:

• steamed rice (esp. cold rice reheated by steaming it)
• mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions) ➜ こわめし

noun:

• soup containing rice cakes and vegetables (New Year's dish) - polite language - Food term ➜ 雑煮【ぞうに】

noun:

• rice and money; money to purchase rice

noun:

• rice

noun:

• cooked white rice - term used during the food shortages after WWII - colloquialism

noun:

• cooked and dry packed rice (modern version of hoshii rice); processed quick-cooking rice ➜ 糒

noun:

• Way of the Five Pecks of Rice (ancient Chinese Daoist movement later known as The Way of the Celestial Masters) ➜ 天師道

noun:

• flat-bottomed wooden bowl for preparing sushi rice - obscure term

noun:

• bowl of rice

noun:

• rice grown on dry land; dry land rice plant

noun:

• rice cakes; pounded mochi rice

noun:

• sprout of a plant shooting from under the soil

noun:

• rice noodles

noun:

• curry and rice