noun:

• broiled fish head (esp. sea bream) - Food term

noun:

• mixture of ice and water (for keeping fish fresh)

pronoun:

• I; me - archaism

noun:

• (person having) thin or shaved eyebrows

suffix:

• affectionate suffix for names of young men or pets - also 丸

noun:

• object or shape that symbolizes the vow of a buddha or bodhisattva to save all life - Buddhism term

noun:

• staff who serve or assist customers or visitors (e.g. restaurant, pachinko parlour, etc.) - From English "hall staff"

noun:

• chankonabe; fish, meat, and vegetable stew traditionally served to wrestlers - Sumo, Food term

noun:

• fish served whole (complete with head and tail)

noun:

• dish consisting of bony fish parts boiled in soy sauce

noun:

• dish of raw fish and vegetables seasoned in vinegar - Food term

expression:

• cheap fish for the masses (e.g. sardines, mackerel, pike)

noun:

• fish having red flesh (e.g. maguro, katsuo, saba, iwashi)

noun:

• saffron cod (Eleginus gracilis)
• fish caught under ice ［こまい］ - poetical term

noun:

• isinglass; gelatin made from swim bladders of fish

noun:

• Heniochus (genus of fish in the family Chaetodontidae)

noun:

• Aequidens; genus of fish in the family Cichlidae

noun:

• Rhinochimaera africana (species of cartilaginous fish from the Southeast Atlantic)

noun:

• rabbit fish (Chimaera monstrosa)

noun:

• Rhinochimaeridae; family of cartilaginous long-nosed chimaera fish

noun:

• elephantnose fish (Gnathonemus petersii)

noun:

• wahoo (species of fish, Acanthocybium solandri)

noun:

• Asiatic glassfish (e.g. the Indian glassy fish, Parambassis ranga)

noun:

• Hozukius emblemarius (species of fish closely related to the rockfish)

noun:

• vertical-striped cardinalfish (Apogon lineatus); Indian perch; coral fish

noun:

• fish served with white rice on New Year's eve ➜ 年取り

noun:

• navigability; accessibility; ease of getting around ➜ 回遊【かいゆう】
• schooling behavior (in fish) ➜ 回遊【かいゆう】