Results, #food

Showing results 576-587:

御根葉【おねばoneba】大根葉

noun:

  • daikon, etc. trimmings, usu. added to rice - Food term
おねばoneba《御粘・お粘》

noun:

  • starchy solution formed during rice cooking - Food term
よく焼き【よくやきyokuyaki】良く焼き

~の noun / noun:

炸【ザーZAA】

prefix:

  • deep-fried - in names of Chinese dishes - Food term - From Chinese "zhà"
ピンチョスPINCHOSU

noun:

  • pincho; pintxo - Food term - From Spanish
サイミンSAIMIN

noun:

  • saimin (Hawaiian noodle dish) - Food term
うぐいす餡・鶯餡【うぐいすあんuguisuan】ウグイス餡【ウグイスあんUGUISUan】

noun:

  • sweet brownish-green paste made from green peas - Food term
無脂乳固形分【むしにゅうこけいぶんmushinyuukokeibun】

noun:

  • non-fat milk solid; milk solids-not-fat; MSNF - Food term
クリームパウダーKURIIMUPAUDAA・クリーム・パウダーKURIIMU/PAUDAA

noun:

  • powdered cream; cream powder; creaming powder - Food term
  • cream powder (cosmetics)
薬念【ヤンニョムYANNYOMU・ヤンニョンYANNYON】

noun:

  • Korean spice mix - Food term - From Korean "yangnyeom"
フェFYE・フェーFYEE

noun:

  • hoe; raw fish or meat dish in Korean cuisine - Food term - From Korean
芋がら・芋幹【いもがらimogara】芋茎【いもがらimogara・いもじimojiobs.・いもしimoshiobs.】

noun:

Kanji

No Kanji in this term

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