noun:

• var. of fresh Japanese sweet made of white bean paste, egg yolk, sugar and rice granules

noun:

• perennial plant

noun:

• rice cake with bean paste wrapped in a preserved cherry leaf

noun:

• biennial plant

noun:

• woody plant

noun:

• unpolished rice; unmilled rice; brown rice
• black rice

noun:

• rice seasoned and cooked with various ingredients

noun:

• halophilous plant

noun:

• custom of having toddlers step on a sticky rice cake on their first birthday

noun:

• tea plant (Camellia sinensis)

noun:

• perennial plant Antonym: 一年生

noun:

• footpath between rice fields

noun:

• rice(-cleaning) mill

noun:

• rice cooker pot; pot inside rice cooker ➜ 外釜
• indoor bathwater heater ➜ 外釜

noun:

• African rice (Oryza glaberrima)

noun:

• sweetened rice-flour cakes for offering at the Dolls' Festival

noun:

• roasted millet or rice cake used to make okoshi ➜ 興し【おこし】

noun:

• mugwort-flavored rice dumpling (flavoured)

noun:

• white rice jelly

noun:

• accident at a nuclear power generation plant; nuclear accident

noun:

• rationed rice

noun:

• curry and rice (esp. on school menus) - From English "curry stew" ➜ カレーライス

noun:

• rice gruel with mochi - Food term
• azuki bean gruel eaten around the 15th day of the first month - Food term

noun / ~する noun:

• dividing a plant's roots for transplanting

noun:

• offering of mochi rice cakes; mochi rice cakes used as offering ➜ 鏡餅