noun:

• Japanese sweet eaten with koicha - Food term ➜ 濃茶

noun:

• Japanese sweets made with glutinous rice and azuki bean paste

noun:

• old Japanese court music from the Nara period ➜ 右方高麗楽

noun:

• refined Japanese sugar ➜ 唐三盆

noun:

• type of traditional Japanese conical hat ➜ 笠

noun:

• Japanese marsh warbler (Megalurus pryeri)

noun:

• Japanese photinia (Photinia glabra)

noun:

• the five fundamental seasonings used in Japanese cooking: (in order) sugar, salt, vinegar, soy sauce, miso

noun:

• Japanese-language newspaper

noun:

• step in a Japanese entranceway

noun:

• Japanese sumac (Rhus trichocarpa)

noun:

• small wooden Japanese toy that flies when spun between the palms of one's hands

noun:

• Japanese green woodpecker (Picus awokera); Japanese woodpecker; wavy-bellied woodpecker

noun:

• Japanese bastard; Jap - derogatory term - From Korean "jjokbari"

noun:

• classification for Japanese verb with the dictionary form ending in "pu"; "pa" column or row of the kana syllabary

noun:

• Japanese spirea (Spiraea Japonica) - archaism ➜ 下野【しもつけ】

noun:

• Japanese box tree (Buxus microphylla var. japonica); Japanese boxwood

noun:

• young Japanese amberjack (Seriola quinqueradiata) - Kansai dialect ➜ 鰤

noun:

• Japanese (language) version, edition - IT term

noun:

• Japanese mugwort ➜ 蓬

noun:

• Japanese alpine cherry (Prunus nipponica) - obscure term ➜ 峰桜

noun:

• transcription of Chinese classics into Japanese

noun:

• the Japanese; Japanese side; Japanese delegation; Japanese representatives

noun:

• funeral service of a Japanese emperor

noun:

• Japanese knife