noun:

• paper and sacred sakaki branches cut and mixed with rice to scatter before the gods

noun:

• boiled barley and rice

noun:

• sheaf of rice; bundle of rice plants

noun:

• twice-boiled rice (for sick persons)

noun:

• land plant; terrestrial plant; embryophyte

noun:

• rice bin; breadwinner

noun:

• central stalk of a dried rice plant

noun:

• burnt rice; scorched rice; crispy rice at bottom of cooking pan
• woman who hangs out with gay men - usually written using kana alone

noun:

• var. of mochi made from a mixture of rice flour and sweet bean paste (famous product of Kagoshima)

noun:

• rice ball coated with sweetened red beans, soybean flour or sesame - obscure term ➜ 御萩

noun:

• conserving rice

noun:

• rice cakes made after the customer has paid for them

noun:

• cooked rice with yam bulblets ➜ 零余子【むかご】

noun:

• biennial plant

noun:

• annual rice tax

noun:

• chameleon plant (Houttuynia cordata)

noun:

• pork cutlet on rice in a lacquered box - Food term ➜ 重箱

noun:

• rice cracker

noun:

• desalination plant

noun:

• steamed sweet bun made from grated yam and rice flour

noun:

• rice rat (Oryzomyini spp.)

noun:

• uncooked rice

noun:

• rice polisher

noun:

• Jasmine rice ➜ 泰【タイ】

noun:

• rice riots