noun:

• top-quality sake brewed from rice grains milled to 50% of weight or less ➜ 精米歩合【せいまいぶあい】

noun:

• rice cakes cut into rectangles (esp. eaten on New Year's Day) - Food term

noun:

• hot rice served with tenkasu and tempura dipping sauce on top - Food term ➜ 天かす

noun:

• curry
• rice and curry - abbreviation ➜ カレーライス

noun:

• young female rice planter; young girl

noun:

• cold (drinking) water; cold boiled rice

noun:

• rice cake disease bacteria; blister blight bacteria ➜ 餅【もち】

noun:

• makizushi with the rice on the outside - Food term ➜ 巻き寿司【まきずし】

noun:

• bowl (of rice)
• pair (of chopsticks)

noun:

• harvested grain; harvested rice ears

noun:

• kanji "rice paddy" radical at left (radical 102) - as in 略

noun:

• hard-boiled egg - abbreviation - Kansai dialect ➜ 煮抜き卵
• starchy water (from boiled rice)

noun:

• Japanese rice fish (Oryzias latipes); killifish; Japanese medaka

noun:

• kanji "topped rice" radical (radical 165)

noun:

• rice straw; paddy straw

noun:

• seedling; young plant
• rice seedling ➜ 早苗

noun:

• degree of milling (of rice)

noun:

• straw paper; rice paper

noun:

• sweet rice jelly
• Edo-period herbal medicine (used as an antitussive and a breath freshener) - orig. meaning

noun:

• offering of the year's new rice harvest (imperial festival, October 17)

noun:

• harvesting rice while it is still green
• recruiting of university students before the agreed date ➜ 青田買い【あおたがい】

noun / ~する noun:

• preparing a rice field for planting by flooding it and tilling the soil

noun:

• flour made from parched rice or barley (can be mixed in hot water and drunk)

noun:

• soba and rice cooked together along with meat, vegetables, etc. on a metal plate

noun:

• mashing of steamed rice, mold and water with wooden poles in traditional sake making