noun:

• terraced rice-fields

noun:

• coarse rice granules (used when making candy); roughly ground rice flour ➜ 微塵粉

noun:

• straw lid covering either end of a rice container

noun:

• rice milk

noun:

• steamed rice with millet; boiled rice with millet

noun:

• plant hormone; phytohormone

noun:

• plant and equipment; production equipment; productive capacity

noun:

• rice granules; coarse glutinous rice flour (often used in candy production)

noun:

• boiled rice mixed with vegetables and meat or fish - Food term ➜ 加薬飯

noun:

• fried rice

noun:

• Edo period inspection of rice plants

noun:

• harvesting rice while it is still green
• recruiting of university students before the agreed date ➜ 青田買い【あおたがい】

noun:

• lace-leaf plant (Ouvirandra fenestralis, Aponogeton madagascariensis); lattice-leaf plant

noun:

• cooked and dry packed rice (modern version of hoshii rice); processed quick-cooking rice ➜ 糒

noun:

• green plant

noun:

• jade plant (Crassula argentea, Crassula ovata) ➜ 金のなる木

noun:

• grain of boiled rice ➜ 御飯粒

noun:

• milk fiber rice; milk fibre rice

noun:

• flowering plant; flower
• ornamental plant

noun:

• late-growing rice

noun:

• factory; plant; mill; workshop

noun:

• kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)

noun / ~の noun:

• phanerogam; phanerogamous plant; phanerogamic plant; spermatophyte; flowering plant ➜ 隠花植物

noun:

• pure sake; pure rice wine; undiluted sake; unadulterated sake

godan ~く verb / transitive:

• to sow; to plant; to seed
• to sprinkle (gold or silver powder on lacquerware) ➜ 蒔絵