noun:

• ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60% - abbreviation ➜ 吟醸酒

noun:

• food (esp. staple food such as rice or wheat); provisions; rations; food supply

noun:

• dealing in rice speculating on the year's harvest while the paddies are still covered with snow - four character idiom

noun:

• furikake put on rice to make it blue, which is said to act as an appetite suppressant - colloquialism ➜ ふりかけ

noun:

• pota pota yaki (var. of senbei (rice cracker) coated with a sweet soy-sauce glaze on top)

noun:

• tamago kake gohan; raw egg mixed with white rice, often seasoned with soy sauce

noun:

• wooden ladle or rod used to stir the rice porridge used in a kayaura divination ➜ 粥占

noun:

• steaming basket (traditionally clay or wood) ➜ 蒸篭
• steaming vat (for steaming rice in sake production) ［こしき］

noun:

• sushi rice in a box or bowl with a variety of ingredients sprinkled on top - Food term ➜ ばら寿司【ばらずし】・五目鮨【ごもくずし】

noun:

• millet or rice cake, roasted and hardened with starch syrup and sugar (sometimes including peanuts, etc.)

noun:

• ritual performance (usually around New Year) to pray for a successful rice harvest in the coming year - Shintō term

noun:

• regional official responsible for rice storage (under the Yamato court) - archaism
• Inagi (lowest of the eight hereditary titles) ➜ 八色の姓

noun:

• crow dipper (Pinellia tuber) ➜ カラスビシャク
• 11th day after the summer solstice; last seed-sowing and rice-planting day - abbreviation ➜ 半夏生

noun:

• blade; sword
• forged blade; wavy pattern on forged blades ➜ 刃文【はもん】
• sharpness
• unhulled rice - obscure term ➜ 籾

noun:

• Kanemi rice oil disease (of 1968); Kanemi oil PCB poisoning

noun:

• rice grasshopper (of genus Oxya)
• grasshopper; locust (of family Catantopidae)

noun:

• any god of foodstuffs
• Uka-no-Mitama (god of rice) ➜ 稲魂

noun:

• C3 plant (any plant, such as rice, that uses C3 carbon fixation)

noun:

• mochi soaked in water (to protect against mold); rice cakes preserved in water

noun:

• sticking chopsticks upright into a bowl of rice (a breach of etiquette) ➜ 一本箸

noun:

• sweetfish sushi; ayu sushi; belly of sweetfish salted, pickled and served on rice

noun:

• speculatively buying a rice harvest, while the fields are still green
• recruiting of university students before the agreed date

noun:

• var. of eggplant (Solanum melongena) which can be eaten raw
• pickled (in rice bran or vinegar) (whole) eggplant

noun:

• Java sparrow; Java rice finch (Lonchura oryzivora, Padda oryzivora)

noun:

• pad thai; phat thai; phad thai; Thai rice noodle dish - From Thai