Results, pork-barrel projects

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合い挽き【あいびきaibiki】合挽き・合いびき・合挽

noun:

  • (mixture of) ground beef and pork
豚トロ【とんトロtonTORO】豚とろ【とんとろtontoro】

noun:

  • fatty pork (from cheek, neck or shoulder)
背脂【せあぶらseabura】背油irr.

noun:

  • back fat; fatty upper part of roast pork - Food term
サムギョプサルSAMUGYOPUSARU

noun:

  • samgyeopsal; sliced pork belly cooked on a tabletop grill - Food term - From Korean
うちなーすばuchina-suba・うちなあすばuchinaasuba

noun:

  • Okinawa soba (thick noodles served in a pork soup) ➜ 沖縄蕎麦
合い挽き肉【あいびきにくaibikiniku】合挽き肉・合いびき肉・合挽肉

noun:

  • (mixture of) ground beef and pork
肋肉【ばらにくbaraniku】バラ肉【バラにくBARAniku】ばら肉【ばらにくbaraniku】

noun:

  • boned rib (esp. of pork or beef)
Ｐトロ【ピートロPIITORO】Ｐとろ【ピーとろPIItoro】

noun:

沖縄そば【おきなわそばokinawasoba】沖縄蕎麦

noun:

  • Okinawa soba (thick noodles served in a pork soup)
ホルモン屋【ホルモンやHORUMOn'ya】

noun:

かつ重【かつじゅうkatsujuu】カツ重【カツじゅうKATSUjuu】

noun:

  • pork cutlet on rice in a lacquered box - Food term ➜ 重箱
アンドゥイエットANDOUIETTO・アンデュイエットANDEYUIETTO

noun:

  • andouillette; French sausage filled with pork and tripe - From French
JLPTN1
筒☆【つつtsutsu】

noun:

  • pipe; tube; cylinder
  • gun barrel
  • gun; cannon
  • well lining; well curb
ホルモンやきHORUMOn'yaki《ホルモン焼き・ホルモン焼》ほるもんやきhorumon'yaki《放物焼き》

noun:

フェジョアーダFYEJOAADA・フェジョアダFYEJOADA

noun:

  • feijoada (Portuguese stew of beans with beef, pork, etc.)
アンダンスーANDANSUU・あんだんすーandansu-

noun:

  • fried mixture of minced pork, miso, mirin, etc. (Okinawan dish) - from アンダ + ミスー
チャーシュー麺【チャーシューメンCHAASHUUMEN】叉焼麺

noun:

  • ramen soup topped with slices of roasted pork - Food term - From Chinese "chashao mian"
細切れ【こまぎれkomagire】こま切れ・小間切れ

noun / ~の noun:

  • small pieces; fragments
  • chopped meat; scraps (of beef, pork, etc.)
ジャージャー麺【ジャージャーめんJAAJAAmen】炸醤麺

noun:

  • zhajiangmian (Chinese dish of ground pork over wheat noodles) - From Chinese
シュマルツSHUMARUTSU

noun:

  • schmaltz; schmalz; rendered chicken, goose, or pork fat used for frying, etc. - Food term
ゴーヤチャンプルーGOOYACHANPURUU・ゴーヤーチャンプルーGOOYAACHANPURUU・ごおやちゃんぷるうgooyachanpuruu・ごおやあちゃんぷるうgooyaachanpuruu

noun:

豚しゃぶ【ぶたしゃぶbutashabu】

noun:

とんこつラーメンtonkotsuRAAMEN《豚骨ラーメン》

noun:

  • tonkotsu ramen; pork bone broth ramen
カツサンドKATSUSANDO・カツ・サンドKATSU/SANDO

noun:

  • pork-cutlet sandwich; tonkatsu sandwich - Food term ➜ 豚カツ
カツカレーKATSUKAREE・カツ・カレーKATSU/KAREE

noun:

  • (pork) cutlet curry; tonkatsu curry ➜ カツ
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