noun:

• venison; deer meat

noun:

• meat (esp. chicken) without bones, skin or excess fat

noun:

• (Christ's) incarnation

noun:

• northern groundcone (Boschniakia rossica)

noun:

• alcohol and meat; food and drink

noun:

• endosarc - Biology term ➜ 内質

noun:

• raw meat; fresh meat

noun:

• smoked meat (e.g. bacon)

noun:

• sinewy meat

noun:

• Kobe beef

noun:

• stratagem for causing a rift in the enemy camp by using a seditious plot - four character idiom

noun:

• bear meat

noun:

• breast meat (usu. of chicken); breast; white meat

noun:

• dressed carcass; meat on the bone

noun:

• shredded dried plum; plum pulp

noun:

• chicken breast meat

noun:

• meat analogue; meat substitute
• cultured meat; lab-grown meat

noun:

• dish of spicy boiled pork, usu. served with slices of cucumber - Food term - From Chinese "yún bái ròu"

expression / noun:

• irony of fate; twist of fate

noun:

• mesophyll - Botany term

noun:

• red meat
• dark meat on poultry (leg, thigh)

noun:

• processed meat injected with a beef tallow mixture

noun:

• waste meat; meat scraps; offal

noun:

• duck meat; duck flesh; canard viande

noun:

• thick red ink (used for signature seals); red ink pad; vermillion ink; cinnabar ink