Results, #food

Showing results 76-100:

杏仁【きょうにんkyounin・あんにんannin】

noun:

  • apricot seed; apricot kernel - Food term
いなり寿司【いなりずしinarizushi】稲荷寿司・稲荷ずし・稲荷鮨・いなり鮨

noun:

  • inarizushi; sushi wrapped in fried tofu - Food term
芋茎【ずいきzuiki】芋苗

noun:

ワンタンWANTAN《雲呑・饂飩》

noun:

  • wonton (Chinese dumpling); won ton; wantan; wanton; wuntun - Food term - From Chinese "wantan"
貝柱【かいばしらkaibashira】

noun:

  • adductor muscle ➜ 閉殻筋
  • adductor muscle of a bivalve (e.g. scallop, etc.) - Food term
かつお節【かつおぶしkatsuobushi】カツオ節【カツオぶしKATSUObushi】鰹節【かつおぶしkatsuobushi・かつぶしkatsubushi】

noun:

  • katsuobushi; small pieces of sliced dried bonito - Food term

猫nekoにniかつお節katsuobushi。 Setting a wolf to guard the sheep.

かまぼこkamaboko《蒲鉾》カマボコKAMABOKO

noun:

  • kamaboko; steamed seasoned fish paste, usu. in a semicylindrical shape on a strip of wood and sliced to go in soup, etc. - Food term
甘栗【あまぐりamaguri】

noun:

  • broiled sweet chestnuts - Food term
甘酒【あまざけamazake】醴

noun:

  • sweet half sake; sweet drink made from fermented rice - Food term

ジェーンJEENがga私達watashitachiのno家ieにni車kurumaでde来ていなかったらkiteinakattara彼女kanojoにni甘酒amazakeをwoごちそうgochisouしたshitaのですnodesuがga。 If Jane had not come to our home by car, I would have served her amazake.

串カツ【くしカツkushiKATSU】串かつ【くしかつkushikatsu】

noun:

  • deep-fried skewered meat and vegetables (usu. pork and negi) - Food term

これkoreはha大阪oosakaでde最高saikouのno串かつkushikatsuのnoレストランRESUTORANですdesu。 This is the best kushikatsu restaurant in Osaka.

江戸前寿司【えどまえずしedomaezushi】江戸前鮨・江戸前ずし・江戸前鮓

noun:

散らし鮨【ちらしずしchirashizushi】散らし寿司・ちらし寿司・散らしずし

noun:

手巻き寿司【てまきずしtemakizushi】手巻寿司・手巻き鮨・手巻鮨

noun:

  • hand-rolled sushi (usu. cone-shaped) - Food term
寿司飯【すしめしsushimeshi】すし飯・鮨飯・鮓飯

noun:

  • rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice - Food term
春巻き【はるまきharumaki】春巻

noun:

  • spring roll - Food term

春巻きharumakiってなttenaんでnde春巻きharumakiっていうtteiuかka知っshiてるteru？ Do you know why spring rolls are called spring rolls?

しゅうまいshuumai《焼売・燒賣old》シュウマイSHUUMAI・シューマイSHUUMAI

noun:

  • steamed meat dumpling (Chinese-style) - Food term - From Chinese "shāomài"
水炊き【みずたきmizutaki・みずだきmizudaki】水たき【みずたきmizutaki】水炊irr.【みずたきmizutaki・みずだきmizudaki】

noun:

  • food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu) - Food term
水無月【みなづきminazuki・みなつきminatsuki】

adverbial noun / noun:

  • sixth month of the lunar calendar (approx. July) - obsolete term
  • June; sixth month of Gregorian calendar

noun:

  • triangles of sweet rice jelly topped with adzuki beans (eaten in the sixth month) - Food term
ちくわchikuwa《竹輪》

noun:

  • chikuwa; tube-shaped fish paste cake - Food term
豚足【とんそくtonsoku】

noun:

  • pig's feet - Food term
剥き身【すきみsukimi】すき身・剥身・剝き身・剝身

noun:

  • thin slice of meat or fish - Food term
  • briefly salt-pickled fish slice - archaism - Food term
蜂の巣【はちのすhachinosu】

noun:

  • beehive; hive; honeycomb
  • something full of holes; "swiss cheese" [figurative] - idiom
  • honeycomb tripe; wall of a cow's second stomach - Food term
  • cast iron anvil stand - obsolete term
麻婆豆腐【マーボーどうふMAABOOdoufu・マーボどうふMAABOdoufu】マーボー豆腐【マーボーどうふMAABOOdoufu】マーボ豆腐【マーボどうふMAABOdoufu】

noun:

  • mapo doufu; mapo tofu; spicy Sichuan dish of tofu and minced meat - Food term - From Chinese "mápó dòufu"
鳴門巻【なるとまきnarutomaki】鳴門巻き

noun:

柳川鍋【やながわなべyanagawanabe】

noun:

  • loach stew; loaches boiled in soy sauce with stewed eggs and slivered burdock root - Food term ➜ 泥鰌
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