Results, Fish

Showing results 76-100:

魚粕【ぎょかすgyokasu・うおかすuokasu】魚かす・魚滓

noun:

煮こごり【にこごりnikogori】煮凝り・煮凍り

noun:

  • jellied fish or meat broth
さんが焼き【さんがやきsangayaki】

noun:

  • fried fish cake
陸に上がった河童【おかにあがったかっぱokaniagattakappa】

expression:

  • a fish out of water; a kappa up on the land [literal] ➜ 河童
おじやojiya

noun:

  • rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce ➜ 雑炊
オヤビッチャOYABITCHA

noun:

  • Indo-Pacific sergeant-major fish (Abudefduf vaigiensis)
なますnamasu《膾・鱠》

noun:

  • dish of raw fish and vegetables seasoned in vinegar - Food term

羹atsumonoにni懲りてkorite鱠namasuをwo吹くfuku。 A burnt child dreads the fire.

うまづらはぎumazurahagi《馬面剥・馬面剝》ウマヅラハギUMAZURAHAGI

noun:

  • black scraper fish (Novodon modestus)
はんぺんhanpen《半片・半平》はんぺいhanpei《半平》

noun:

  • pounded fish cake
  • half a slice; half a ticket; ticket stub ［半片］
底魚【そこうおsokouo】

noun:

  • bottom-dwelling fish; demersal fish
尾頭付き【おかしらつきokashiratsuki】尾頭付irr.・御頭付きirr.

noun:

  • fish served whole (complete with head and tail)
塩魚【しおざかなshiozakana】

noun:

  • salted fish
塩汁【しょっつるshottsuru】醢汁

noun:

  • salted and fermented fish sauce from Akita ➜ 魚醤油
ちゃんこ料理【ちゃんこりょうりchankoryouri】

noun:

相物【あいものaimono】間物・合物

noun:

  • fresh or dried fish preserved in salt
塩汁鍋【しょっつるなべshottsurunabe】

noun:

介鱗【かいりんkairin】

noun:

  • fish and shellfish
魚汁【いしるishiru・いしりishiri・よしるyoshiru・よしりyoshiri】

noun:

  • fish sauce made of salted and fermented sardines, mackerel, or squid; a specialty of the Noto Peninsula of Ishikawa Prefecture
ガラルファGARARUFUA・ガラ・ルファGARA/RUFUA

noun:

  • doctor fish (Garra rufa); nibble fish; kangal fish; reddish log sucker
木魚【もくぎょmokugyo】杢魚

noun:

  • fish gong; fish wood block; temple block; round, hollow, wood block (vaguely fish-shaped, usu. with scales), struck while chanting sutras - Buddhism term
生魚【せいぎょseigyo・なまざかなnamazakana・なまうおnamauo】

noun:

  • raw fish; fresh fish

私watashiがga外国人gaikokujinならnara、生魚namazakanaをwo食べるtaberuことはできないkotohadekinaiだろうdarou。 If I were a foreigner, I probably wouldn't be able to eat raw fish.

竜田揚げ【たつたあげtatsutaage】竜田揚・立田揚げirr.・立田揚irr.

noun:

  • dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried - Food term
ペンシルフィッシュPENSHIRUFYISSHU・ペンシル・フィッシュPENSHIRU/FYISSHU

noun:

  • pencil fish (Nannostomus spp.)
河魚【かぎょkagyo】

noun:

生臭物【なまぐさものnamagusamono】

noun:

  • meat and fish (forbidden to monks)
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Kanji

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