noun:

• Chinese-style spare ribs (esp. pork, also beef and lamb), breaded and fried - From Chinese "páigǔ"

noun:

• yakitori; chicken pieces (or sometimes beef or pork offal) grilled on a skewer
• grilled and skewered bird (esp. sparrow) - obsolete term
• failing to win a single hand during a half-game - Mahjong term

noun:

• oyakodon-like dish made with something other than chicken; bowl of rice with cooked meat (esp. beef or pork) and eggs on top - Food term ➜ 親子丼

noun:

• meat substitute; meat analogue
• cheaper meat used in place of beef or pork

noun:

• womb; uterus ➜ 子宮
• pork or beef uterus, eaten grilled or raw - usually written using kana alone - Food term

noun:

• variety meat; offal; scrap meat ➜ くず肉【くずにく】
• meat other than pork, beef or poultry (e.g. horsemeat, etc.)

noun:

• oil cake (fertilizer made of oily vegetable dregs)
• deep-fried meat (esp. beef offal) resembling a pork rind ［油かす］ - Food term ➜ かす饂飩

noun:

• broadcasting (e.g. seed); disseminating
• distributing (e.g. favours); pork barrelling ➜ ばらまき政治

noun / ~の noun:

• small pieces; fragments
• chopped meat; scraps (of beef, pork, etc.)