noun:

• rice-cake sweet sandwiched between two camellia leaves

noun:

• rice contaminated by an accident

noun:

• rice flour dough

noun:

• rice threshing
• rice thresher

noun:

• ritual performance (usually around New Year) to pray for a successful rice harvest in the coming year - Shintō term

noun:

• medicinal plant; medicinal herb

noun:

• rice boiled in tea (and) flavored with sake and shoyu (flavoured)

noun:

• parasitic plant

noun:

• cooking rice; kitchenmaid; cook

noun:

• fried rice - Food term

noun:

• glutinous rice flour; sticky rice flour

noun:

• makizushi comprising mackerel fillet marinated in salt and vinegar, wrapped in rice and covered in shredded kombu - Food term

noun:

• Japanese canopy plant (Paris japonica)

noun:

• soba and rice cooked together along with meat, vegetables, etc. on a metal plate

lower nidan verb (archaic) / transitive:

• to plant; to grow - archaism ➜ 植える

noun / ~の noun:

• plant having four leaves on one stalk

noun:

• jade plant (Crassula argentea, Crassula ovata) ➜ 燕子掌

noun:

• rice starch; rice paste

noun:

• taxable rice field (ritsuryo system)

noun:

• bowl of rice; single serving of rice
• bowl of rice placed by the pillow of the recently deceased

noun:

• rice spoon - archaism ➜ 杓文字

noun:

• tax-exempt rice field (ritsuryo system) ➜ ゆそでん

noun:

• rice grasshopper (of genus Oxya)
• grasshopper; locust (of family Catantopidae)

noun:

• submerged plant; submerged vegetation

noun:

• parched rice flour