noun:

• Hanaechizen (variety of rice)

noun / ~する noun:

• threshing (e.g. rice)

noun:

• bowl (of rice)
• pair (of chopsticks)

noun:

• main dish (e.g. meat, fish, but not rice); principal dish ➜ メインディッシュ

noun:

• bushkiller (species of herbaceous plant, Cayratia japonica)

noun:

• (plant) nursery

noun:

• purple spot (on a plant)

noun:

• kousso (African flowering plant, Hagenia abyssinica); kosso; cusso; koso; brayera

noun:

• mortar (for pounding rice)

noun:

• switch (long, tender shoot of a plant) - archaism
• switch (cane used for flogging) ➜ 笞【しもと】

noun:

• Juglandaceae (plant family); walnut family ➜ 胡桃

noun:

• Haenuki (variety of rice)

noun:

• annual (plant)

noun:

• oleaster (any plant of genus Elaeagnus); silverberry (US)

noun:

• Harvest festival held on the night of the tenth day of the tenth month (to send the rice paddy gods back to the mountains after harvest)

noun:

• early spiketail (species of flowering plant, Stachyurus praecox)

noun:

• round dumpling (made of rice flour, etc.) - obscure term

noun:

• spring staple shortage (before the harvest of rice, wheat, barley, etc.)

noun:

• Kinuhikari (variety of rice)

noun:

• fleshiness (in a plant or fruit)

noun:

• box lunch (containing rice and 10-15 small portions of fish, meat, and vegetables)

godan ~く verb / transitive:

• to pound (rice, etc.) - archaism

noun:

• Cirsium dipsacolepis (perennial plant of the thistle family)

noun:

• the five grains (wheat, rice, beans, millet (awa and kibi))

noun:

• Adenostemma lavenia (species of flowering plant in the Asteraceae family)