godan ~く verb / transitive:

• to hull (rice, barley, etc.); to pound (rice); to polish (rice); to stamp (ore)

noun / ~する noun:

• boiling (esp. rice)

noun:

• gukbap (Korean rice soup) - From Korean

noun:

• Magnoliaceae (plant family); magnolia ➜ 木蓮【もくれん】

noun:

• Acanthopanax sciadophylloides (species of flowering plant related to the aralias)

noun:

• Sasanishiki (variety of rice)

noun:

• udo (plant related to ginseng, used in medicine and cooking) (Aralia cordata)

noun:

• hinomaru bento (contains plain white rice with a single red umeboshi on top)

noun:

• Gymnosporangium rust (plant infection)

noun:

• Cirsium dipsacolepis (perennial plant of the thistle family)

noun:

• Aquifoliaceae (plant family); holly

noun:

• gibberellin (plant hormone)

noun:

• Habataki (variety of rice)

noun:

• Melastomataceae (plant family); melastome family

noun:

• nonglutinous grain (not sticky enough to make mochi rice cakes) - うるち refers only to rice ➜ 糯

noun:

• fertile flower (on a flowering plant which also has infertile flowers, e.g. hydrangeas) - Botany term

noun:

• houseleek (any plant species of genus Sempervivum)

noun:

• single helping (e.g. of rice)

noun:

• Euryops (genus of flowering plant)

noun:

• the god of foodstuffs (esp. of rice)

noun:

• degree of milling (of rice)

noun:

• Acanthopanax sciadophylloides (species of flowering plant related to the aralias)

noun:

• an annual (plant)

noun:

• Berberidaceae (plant family); barberry

noun:

• Berchemia racemosa (species of flowering plant related to buckthorn)