expression:

• disliking a certain food without having tried it
• disliking something without having tried it; being prejudiced against; having an instinctive aversion to

adjective:

• light (i.e. not heavy); feeling light (i.e. offering little resistance, moving easily) Antonym: 重い
• light (i.e. of foot); effortless; nimble; agile
• non-serious; minor; unimportant; trivial
• slight; small; gentle; soft; easy; lighthearted (e.g. joke)
• easy; simple
• indiscriminate ➜ 口が軽い

noun:

• deep-frying without breading or batter; food deep-fried without breading or batter - Food term

noun:

• child (esp. a boy)
• viscount ➜ 子爵
• master (founder of a school of thought, esp. Confucius) - honorific language
• philosophy (branch of Chinese literature); non-Confucian Hundred Schools of Thought writings ➜ 諸子百家
• you (of one's equals) - archaism

suffix noun:

• -er (i.e. a man who spends all his time doing...)

noun:

• distance of eight sun (approx. 24 cm)
• dish or tray of this size (esp. used in kaiseki cuisine to serve several kinds of delicacies); food served in such a dish
• var. of thick, traditional Japanese paper

godan ~る verb / transitive:

• to filch; to snatch; to pinch; to swindle; to cheat (someone out of something); to rip off
• to steal (an idea, work, etc.); to plagiarize
• to arrest; to nab; to round up
• to open one's mouth wide and eat heartily; to gulp down food

godan ~く verb / transitive:

• to poke (repeatedly, lightly); to nudge ➜ 突く【つつく】
• to peck at (one's food); to pick at
• to peck at (someone's faults, etc.)
• to egg on; to put up to

noun:

• inn; tavern; hatago; Edo period lodging for travellers ➜ 旅籠屋
• basket used by travellers to carry food and other supplies
• basket used by travellers to carry horse fodder - orig. meaning

godan ~く verb / transitive:

• to poke (repeatedly, lightly); to nudge
• to peck at (one's food); to pick at
• to peck at (someone's faults, etc.)
• to egg on; to put up to

noun:

• tall chair (e.g. for eating at a counter); bar stool
• high-chair; tall child's chair, often with a tray for food ➜ 子供椅子

noun:

• Inari (god of harvests, Uka-no-Mitama) ➜ 稲魂
• Inari shrine; Fushimi Inari shrine (in Kyoto)
• fox (said to be messengers of Inari) ➜ 狐
• fried tofu (said to be a favourite food of foxes) ➜ 油揚げ
• inarizushi - abbreviation - usually written using kana alone ➜ いなり寿司

noun:

• fall; decline; lowering; hanging down; drooping; slanting (downward) Antonym: 上がり
• string apron; ornamental cords hanging from the front of a sumo wrestler's belt - Sumo term
• food offering to the gods; leftovers; hand-me-downs - usu. as お下がり ➜ お下がり
• leaving (one's master's place for home)

suffix noun / noun:

• a little after ...

noun:

• hundredth of a yen
• coin made of non-precious materials ➜ 銭【ぜに】
• one-thousandth of a kan (as a unit of currency) - obsolete term ➜ 貫
• one-thousandth of a kan (as a unit of mass) - archaism

noun:

• mom's home cooking; taste of mom's cooking; taste of home cooking; food like mom used to make

godan ~す verb / transitive:

• to smash; to crush; to flatten
• to shut down; to put out of business; to force (a company) to close up shop
• to wreck; to break; to block; to thwart
• to butcher; to slaughter; to kill (livestock, for food)
• to kill (time); to while away (the time)
• to waste (e.g. talents)

noun:

• side dish; okazu; side dish (meat, fish, pickles, etc.) accompanying the rice in a typical Japanese meal
• food for thought (esp. in the context of conversation, or material for assisting arousal during masturbation) ［おかず・オカズ］ - sometimes オガズ
• fill; fill-in (drumming)

noun:

• cart (esp. a food cart); stall; stand ➜ 屋台店
• festival float; portable shrine dedicated to a god and shaped like a house; dancing platform ➜ 踊り屋台
• stage prop fashioned after a large building
• framework (of a house, etc.) - abbreviation ➜ 屋台骨
• house (esp. a small and miserable house) - archaism

godan ~す verb / transitive:

• to take out; to get out
• to put out; to reveal; to show
• to submit (e.g. thesis); to turn in
• to publish; to make public
• to send (e.g. letter) ➜ 手紙を出す
• to produce (a sound); to start (fire) ➜ 声を出す
• to serve (food)

suffix / godan ~す verb:

• to begin ...; to start to ...; to burst into ... - after the -masu stem of a verb

expression:

• one cannot understand even a holy man's teachings without study; one cannot know the abilities of a great man without putting him to use; one cannot know the delicious taste of fine food without eating it [literal] - proverb

noun:

• disco dancing with synchronized arm motions

~と adverb:

• falling in (large) drops (e.g. rain, hail); sprinkle (e.g. rain, salt); pattering; clattering (e.g. hail) - onomatopoeia
• flipping through a book; thumbing through a book; riffling cards - onomatopoeia

~と adverb / adjectival noun:

• sparse; scattered (e.g. clumps of grass) - onomatopoeia

~と adverb / ~の noun:

• crumbly (e.g. tofu, cheese, non-sticky rice); loose and falling apart - onomatopoeia

expression / ichidan ~くれる verb (spec.):

• to take out (e.g. garbage); to put out (e.g. dishes on table); to serve (e.g. meal); to get out (e.g. food from cupboard); to submit (e.g. ideas, opinions); to provide for; to pay for; to foot the bill

noun:

• small boat used for transport on rivers (Edo period); barge; boat used for unloading goods from a large anchored boat ➜ 瀬取り船
• boat with a roof used for boating on a river
• small boat selling food and drinks on a river - archaism

noun:

• cooking over the fire of an unclean home or a home in mourning; food prepared over the fire of an unclean home or a home in mourning ➜ 別火

noun:

• here (place physically close to the speaker, place pointed by the speaker while explaining); this place ➜ 何処・其処・彼処
• these last (followed by a duration noun and a past sentence: time period before the present time of the speaker) ➜ 今迄
• these next ... (followed by a duration noun and a non past sentence: time period after the present time of the speaker); the next ... ➜ 此れから

godan ~る verb / transitive:

• to make; to produce; to manufacture; to build; to construct - 造る usu. for large-scale building, manufacturing, etc.; 創る usu. for creating
• to prepare (food); to brew (alcohol)
• to raise; to grow; to cultivate; to train ➜ 野菜を作る
• to till
• to draw up (a document); to make out; to prepare; to write
• to create (an artistic work, etc.); to compose
• to coin (a phrase); to organize; to organise; to establish; to found
• to have (a child)
• to make up (one's face, etc.)
• to fabricate (an excuse, etc.)
• to give a (false) appearance; to feign (a smile, etc.); to put on a show of emotion
• to form (a line, etc.)
• to set (a record)
• to commit (a sin, etc.)