noun:

• Paris tetraphylla (flowering plant closely related to herb Paris)

noun:

• Miquel's mazus (species of small flowering plant, Mazus miquelii)

noun:

• auxin (plant growth hormone)

noun:

• Milettia japonica (species of flowering plant)

noun:

• Brazilian elodea (species of aquatic plant, Egeria densa)

noun:

• Trapa incisa (species of plant closely related to the water caltrop)

godan ~す verb:

• to prune back (plant, shrub, etc.)

noun:

• Monotropastrum humile (species of saprophytic plant)

noun:

• Paris verticillata (flowering plant closely related to herb Paris)

noun:

• basmati (rice)

noun:

• taccad (any plant of family Taccaceae)

noun:

• cymbidium (plant) - From Latin

noun:

• tteok (sweet Korean rice cake) - From Korean

noun:

• Hypericum (plant genus including St. John's worts)

noun:

• Monochoria korsakowii (species of flowering plant)

noun:

• shaoxingjiu (Chinese alcohol made from rice or glutinous millet) - From Chinese

ichidan verb / intransitive verb:

• to wither completely (of a plant); to dry up completely; to drop all its leaves

noun:

• extra large portion (e.g. with rice dishes)

noun:

• ash glaze (type of fundamental glaze used in ancient times made from the ashes of raw materials such as unhulled rice, straw, oak and pine)

noun:

• Guttiferales (plant order)

noun:

• Monochoria korsakowii (species of flowering plant) - archaism ➜ 水葵

ichidan verb / transitive:

• to polish (rice); to refine; to purify

noun:

• Leontopodium hayachinense (species of plant related to Edelweiss)

noun:

• stem (of a plant)
• stem (bicycle part); axle; shaft

noun:

• pota pota yaki (var. of senbei (rice cracker) coated with a sweet soy-sauce glaze on top)