Results, *菜*

JLPTN5
野菜★【やさいyasai】

noun / ~の noun:

  • vegetable

そのsono店miseはha野菜yasaiをwo売っているutteiru。 This store sells vegetables.

JLPTN2
おかずokazu☆《御数・お菜・御菜・お数》おさいosai《お菜・御菜》オカズOKAZU

noun:

  • side dish; okazu; side dish (meat, fish, pickles, etc.) accompanying the rice in a typical Japanese meal
  • food for thought (esp. in the context of conversation, or material for assisting arousal during masturbation) ［おかず・オカズ］ - sometimes オガズ
  • fill; fill-in (drumming)

今晩konbanのnoおかずokazuはhaもうmou決めてありますkimetearimasu。 I've decided what to cook for dinner.

菜食☆【さいしょくsaishoku】 Inflection

noun / ~する noun / ~の noun:

私watashiはha菜食saishoku主義shugi者shaですdesu。 I am a vegetarian.

白菜☆【はくさいhakusai】

noun:

  • napa cabbage (Brassica rapa subsp. pekinensis); nappa cabbage; Chinese cabbage

1/4カットKATTOのno白菜hakusaiをwo太めfutomeのno千切りsengiriにniザクザクZAKUZAKU切るkiru。 Cut the quartered Chinese cabbage into wide strips.

惣菜☆【そうざいsouzai】総菜☆

noun:

  • side dish; daily (household) dish

このkono惣菜souzai買いkaiはha、それからsorekara後kou中学chuugakuへhe行っiてteもmo続いtsuzuiてteいiたta。 I continued buying prepared dishes even after I went to middle school.

わかめwakame☆《若布・和布・稚海藻・裙蔕菜》ワカメWAKAME

noun:

  • wakame (species of edible brown seaweed, Undaria pinnatifida)
山菜☆【さんさいsansai】

noun:

  • edible wild plants
菜園☆【さいえんsaien】

noun:

  • vegetable garden

彼kareはha菜園saienでdeトマトTOMATOをwo育てているsodateteiru。 He grows tomatoes in his garden.

キムチKIMUCHI☆《沈菜》

noun:

  • kimchi; kimchee; spicy Korean pickled cabbage - From Korean "kimch'i"
  • Korea; Korean - derogatory term - slang
菜☆【なna】

noun:

  • greens; vegetables
  • rape (Brassica napus); rapeseed
菜種☆【なたねnatane】

noun:

  • rapeseed; coleseed
ふきfuki☆《蕗・苳・款冬・菜蕗》ふふきfufukiobs.《蕗》フキFUKI

noun:

  • giant butterbur (Petasites japonicus); Japanese sweet coltsfoot
若菜☆【わかなwakana】

noun:

  • young greens; young herbs
青菜☆【あおなaona】

noun:

  • greens

彼kare、今日kyou、精彩seisaiがgaないnaiねne。青菜aonaにni塩shioだdaねne。 He seems really depressed and lifeless today. I wonder what took the wind out of his sails.

かぶkabu☆・かぶらkabura・かぶなkabuna《蕪・蕪菁》かぶらなkaburana《蕪菜》カブKABU・カブラKABURA

noun:

  • turnip (Brassica rapa)

ニンジンNINJINやyaカブKABUはha食用shokuyou根菜konsaiですdesu。 Carrots and turnips are edible roots.

菜の花☆【なのはなnanohana】

expression / noun:

前菜☆【ぜんさいzensai】

noun:

  • hors d'oeuvre; appetizer; appetiser; starter
とうなtouna《唐菜》トウナTOUNA

noun:

  • tang cai (Brassica rapa var. toona)
野菜汁【やさいじるyasaijiru】

noun:

  • vegetable soup
からしなkarashina《からし菜・芥子菜・芥菜》カラシナKARASHINA

noun:

  • Indian mustard (Brassica juncea); Chinese mustard; leaf mustard; brown mustard; mustard greens
さいしんsaishin《菜心》サイシンSAISHIN

noun:

  • choy sum (Brassica rapa var. parachinensis); choi sum; Chinese flowering cabbage
生野菜【なまやさいnamayasai】

noun:

  • fresh vegetables
副菜【ふくさいfukusai】

noun:

  • side dish (e.g. vegetables, beans, pickles)
たあさいtaasai《塌菜》タアサイTAASAI・ターサイTAASAI

noun:

  • tatsoi (Brassica rapa); tah tsai; rosette bok choy
菜種油【なたねあぶらnataneabura】

noun:

  • rapeseed oil; canola oil
More results

Kanji

菜

サイSAI・なna

vegetable; side dish; greens


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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