Results, うぐいす餡

うぐいす餡・鶯餡【うぐいすあんuguisuan】ウグイス餡【ウグイスあんUGUISUan】: noun:
sweet brownish-green paste made from green peas - Food term

Kanji definition:

餡

アンAN・カンKAN

bean jam

Stroke order:

Example words:

餡【あんan】: red bean paste; red bean jam; anko; / kudzu sauce; / filling (of a dumpling, bun, etc., e.g. ground meat, vegetables, bean paste); / filling (generally); a substance wrapped in something else (e.g. cushion stuffing)
うぐいす餡【うぐいすあんuguisuan】: sweet brownish-green paste made from green peas
餡蜜【あんみつanmitsu】: syrup-covered anko (bean jam) and fruit; mitsumame mixed with an(ko)
餡パン【あんパンanPAN】: bread roll filled with anko; / paint thinner placed inside a bag used as a drug
小倉餡【おぐらあんoguraan】: sweet adzuki bean paste made of a mixture of mashed and whole beans

Kanji

アンAN・カンKAN

bean jam

© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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