Results, おろし和え おろしあえ

おろし和え【おろしあえoroshiae】卸し和え・下ろし和え

noun:

  • seasoning of grated daikon with soy and vinegar, usually for fish or vegetables - Food term

Kanji

和

ワWA・オO・カKA・やわらぐyawa.ragu・やわらげるyawa.rageru・なごむnago.mu・なごやかnago.yaka・あえるa.eru

harmony; Japanese style; peace; soften; Japan


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

Search other dictionaries for おろし和え おろしあえ:
Yahoo!辞書 / goo辞書 / alc.co.jp / Weblio / Wiktionary