Results, にぎり鮨

にぎり寿司^☆【にぎりずしnigirizushi】握り寿司^☆・にぎり鮨・握りずし^☆・握り鮨・握鮨^irr.・握寿司^irr.: noun:
nigirizushi; hand-formed sushi with a topping of seafood, etc. - Food term

Kanji definition:

鮨

シSHI・キKI・すしsushi

sushi; seasoned rice

Stroke order:

Example words:

にぎり鮨【にぎりずしnigirizushi】: nigirizushi; hand-formed sushi with a topping of seafood, etc.
鮨【すしsushi】: sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)
五目鮨【ごもくずしgomokuzushi】: sushi rice mixed with various ingredients (vegetables, fish, etc.)
江戸前鮨【えどまえずしedomaezushi】: Edo-style sushi (usu. nigirizushi)
散らし鮨【ちらしずしchirashizushi】: sushi rice in a box or bowl with a variety of ingredients sprinkled on top

Kanji

シSHI・キKI・すしsushi

sushi; seasoned rice

© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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