Results, エチレンジアミン四酢酸

エチレンジアミン四酢酸【エチレンジアミンしさくさんECHIRENJIAMINshisakusan】

noun:

  • ethylenediaminetetraacetic acid; EDTA

Kanji definition:

四
常用１年JLPTN5

シSHI・よyo・よつyo.tsu・よっつyo.tsu・よんyon

four

➜
亖
Strokes:
5
Radical:
囗 enclosure
SKIP:
4-5-1
UTF:
56db
JIS208:
27-45
Nanori:
あa・つtsu・よつyotsu
Hangul:
사 [sa]
Pinyin:
sì
Stroke order:
Example words:
四【よんyon】
four
四月【しがつshigatsu】
April
十四【じゅうしjuushi】
14; fourteen
四十【よんじゅうyonjuu】
forty
四百【よんひゃくyonhyaku】
four hundred
酢
常用中学校JLPTN1

サクSAKU・すsu

vinegar; sour; acid; tart

➜
醋
Strokes:
12
Radical:
酉 wine
SKIP:
1-7-5
UTF:
9162
JIS208:
31-61
Hangul:
초 [cho] ・ 작 [jag]
Pinyin:
zuò
Stroke order:
Example words:
酢【すsu】
vinegar
甘酢【あまずamazu】
sweet vinegar
酢の物【すのものsunomono】
vinegared dish; pickled dish
酢酸【さくさんsakusan】
acetic acid
酢漬け【すづけsuzuke】
pickling; pickles
酸
常用５年JLPTN1

サンSAN・すいsu.i

acid; bitterness; sour; tart

Strokes:
14
Radical:
酉 wine
SKIP:
1-7-7
UTF:
9178
JIS208:
27-32
Hangul:
산 [san]
Pinyin:
suān
Stroke order:
Example words:
酸化【さんかsanka】
oxidation; oxidization
酸性【さんせいsansei】
acidity; / acidic
酸素【さんそsanso】
oxygen (O)
酸【さんsan】
acid; / sourness; sour taste
酸っぱい【すっぱいsuppai】
sour; acid

Kanji

四

シSHI・よyo・よつyo.tsu・よっつyo.tsu・よんyon

four

酢

サクSAKU・すsu

vinegar; sour; acid; tart


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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