Results, 味醂

みりんmirin《味醂・味淋》

noun:

  • mirin; type of sweet rice wine used in cooking

Kanji definition:

味
常用３年JLPTN4

ミMI・あじaji・あじわうaji.wau

flavor; taste

Strokes:
8
Radical:
口 mouth
SKIP:
1-3-5
UTF:
5473
JIS208:
44-3
Hangul:
미 [mi]
Pinyin:
wèi
Stroke order:
Example words:
意味【いみimi】
meaning; significance; sense
味【あじaji】
flavor; flavour; taste; / charm; style; / experience; / smart; clever; witty; strange
興味【きょうみkyoumi】
interest (in something); curiosity (about something); zest (for)
趣味【しゅみshumi】
hobby; pastime; / tastes; preference; liking
気味【きみkimi】
sensation; feeling; / tendency; propensity
醂

ランRAN・リンRIN・あわすawa.su・さわすsawa.su

remove astringency; bleach in water

Strokes:
15
Radical:
酉 wine
SKIP:
1-7-8
UTF:
9182
JIS208:
78-46
Hangul:
람 [ram] ・ 림 [rim]
Pinyin:
lǎn
Stroke order:
Example words:
味醂干し【みりんぼしmirinboshi】
fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun
醂す【さわすsawasu】
to remove the astringent taste from persimmons; / to soak in water; to steep in water; / to matte (with black lacquer)
本味醂【ほんみりんhonmirin】
(true) mirin; mirin containing alcohol
味醂風調味料【みりんふうちょうみりょうmirinfuuchoumiryou】
mirin-style condiment; mirin-like seasoning; low-alcohol mirin

Partial results:

みりん風調味料【みりんふうちょうみりょうmirinfuuchoumiryou】味醂風調味料

noun:

  • mirin-style condiment; mirin-like seasoning; low-alcohol mirin ➜ 味醂
味醂干し【みりんぼしmirinboshi】

noun:

  • fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun

Kanji

味

ミMI・あじaji・あじわうaji.wau

flavor; taste

醂

ランRAN・リンRIN・あわすawa.su・さわすsawa.su

remove astringency; bleach in water


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

Search other dictionaries for 味醂:
Yahoo!辞書 / goo辞書 / alc.co.jp / Weblio / Wiktionary