Results, 本味醂
Kanji definition:
- 本
- 常用１年JLPTN5
ホン・もと
book; present; main; origin; true; real; counter for long cylindrical things
- ➜
- 夲
- Strokes:
- 5
- Radical:
- 木 tree
- SKIP:
- 4-5-3
- UTF:
- 672c
- JIS208:
- 43-60
- Nanori:
- まと・ごう
- Hangul:
- 본 [bon]
- Pinyin:
- běn
- Example words:
- 基本【きほん】
- foundation; basis; standard
- 本社【ほんしゃ】
- head office; main office; headquarters; parent company; / main shrine; / this company; this shrine
- 本部【ほんぶ】
- headquarters; head office; main office
- 本当【ほんとう】
- truth; reality; actuality; fact; / proper; right; correct; official; / genuine; authentic; natural; veritable
- 本人【ほんにん】
- the person himself
- 味
- 常用３年JLPTN4
ミ・あじ・あじわう
flavor; taste
- Strokes:
- 8
- Radical:
- 口 mouth
- SKIP:
- 1-3-5
- UTF:
- 5473
- JIS208:
- 44-3
- Hangul:
- 미 [mi]
- Pinyin:
- wèi
- Example words:
- 醂
ラン・リン・あわす・さわす
remove astringency; bleach in water
- Strokes:
- 15
- Radical:
- 酉 wine
- SKIP:
- 1-7-8
- UTF:
- 9182
- JIS208:
- 78-46
- Hangul:
- 람 [ram] ・ 림 [rim]
- Pinyin:
- lǎn
- Example words:
- 味醂干し【みりんぼし】
- fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun
- 醂す【さわす】
- to remove the astringent taste from persimmons; / to soak in water; to steep in water; / to matte (with black lacquer)
- 本味醂【ほんみりん】
- (true) mirin; mirin containing alcohol
- 味醂風調味料【みりんふうちょうみりょう】
- mirin-style condiment; mirin-like seasoning; low-alcohol mirin
© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.
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