Results, 活け締め いけじめ

活け締め【いけじめikejime・いけしめikeshime】活締めirr.・活締irr.・活〆irr.・活け〆irr.

noun:

  • draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh ［いけじめ］
  • fasting fish for several days to preserve flavour and quality (and reduce mortality during transport) - esp. いけしめ
  • killing fish in a fishtank (immediately before cooking); fish killed in a fishtank - esp. いけしめ

Kanji

活

カツKATSU・いきるi.kiru・いかすi.kasu・いけるi.keru

lively; resuscitation; being helped; living

締

テイTEI・しまるshi.maru・しまりshi.mari・しめるshi.meru・~しめ shi.me・~じめ ji.me

tighten; tie; shut; lock; fasten


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