Results, 灰汁 #n

あくaku^gikun《灰汁》アクAKU: noun:
lye
harsh taste; astringency
scum (formed when cooking some foods)
(excessive) strength of will - also written incorrectly as 悪; ４．煮え立たせるnietataseru 寸前sunzen でde 弱火yowabi にni してshite、もう一度mouichido灰汁akuをwo 取り除きますtorinozokimasu。 4. Just before bringing it to the boil, set to a low flame and remove the scum again.

Kanji definition:

灰

常用６年JLPTN2

カイKAI・はいhai

ashes; puckery juice; cremate

Stroke order:

Example words:

汁

常用中学校JLPTN1

ジュウJUU・しるshiru・~しる shiru・つゆtsuyu

soup; juice; broth; sap; gravy; pus

Stroke order:

Example words:

Partial results:

灰汁色【あくいろakuiro】: noun / ~の noun:
yellow-tinted gray (grey); scum colour (color)
灰汁抜き【あくぬきakunuki】あく抜き Inflection: noun / ~する noun:
removal of astringent taste (e.g. by cooking)
あく抜け【あくぬけakunuke】灰汁抜け Inflection: noun / ~する noun:
(state of) having got rid of something (e.g. bad taste)
灰汁洗い【あくあらいakuarai】あく洗い・灰洗い^irr.: noun:
scouring; washing vegetables in lye

Kanji

カイKAI・はいhai

ashes; puckery juice; cremate

ジュウJUU・しるshiru・~しる shiru・つゆtsuyu

soup; juice; broth; sap; gravy; pus

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