Results, 焼き麩 やきふ

やきふyakifu

noun:

  • yaki-fu; wheat gluten leavened with baking powder and baked into long bread-like sticks - Food term 麸【ふ】

Kanji

ショウSHOUya.kuya.kiき~ya.ki ~や ya.kiけるya.keru

bake; burning

FUふすまfusuma

light wheat-gluten bread


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