Results, 焼酎 しょうちゅう

焼酎☆【しょうちゅうshouchuu】

noun:

  • shochu; Japanese spirit distilled from sweet potatoes, rice, etc.

最新のsaishinnoバイオ技術BAIOgijutsuによってniyotte、芋imoのno臭みkusamiをwo最小限saishougenにni抑えosae、非常にhijouni飲みnomiやすいyasui「芋imo焼酎shouchuu」ですdesu。 It's very easy to drink potato shochu now that the potato-like smell has been reduced to a low level through use of the latest biotechnology.

Kanji

焼

ショウSHOU・やくya.ku・やきya.ki・やき~ya.ki ・~やき ya.ki・やけるya.keru

bake; burning

酎

チュウCHUU・チュCHU・かもすkamo.su

sake


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