せんsen

noun / suffix / counter:

  • infusing (tea); infusion

Kanji definition:

センSENせんじるsen.jirui.runi.ru

broil; parch; roast; boil

Strokes:
13
Radical:
八ハ eight
SKIP:
2-3-10
UTF:
714e
JIS208:
32-89
Nanori:
いりiri
Hangul:
전 [jeon]
Pinyin:
jiān
Stroke order:
Alternative stroke order:
Example words:
煎餅せんべいsenbei
rice cracker; Japanese cracker; rice cookie; wafer
煎るいるiru
to parch; to fry; to fire; to broil; to roast; to boil down (in oil)
煎茶せんちゃsencha
green tea; green leaf tea; non-powdered tea (as opposed to matcha); / medium-grade green tea
肝煎きもいりkimoiri
good offices; auspices; sponsorship; help; assistance; / village official (during the Edo period)
煎じ詰めるとせんじつめるとsenjitsumeruto
after all; in the end; in short

Partial results:

いるiru Inflection

godan ~る verb / transitive:

  • to parch; to fry; to fire; to broil; to roast; to boil down (in oil)
せんべいsenbei

noun:

  • rice cracker; Japanese cracker; rice cookie; wafer

あらやだarayadaこのkonoo煎餅senbeiもうmou湿気ってるshiketteru Yecch. This rice cracker is soggy.

せんちゃsencha

noun:

  • green tea; green leaf tea; non-powdered tea (as opposed to matcha) 抹茶
  • medium-grade green tea 玉露番茶
いりこirikoirr.

noun:

  • parched rice flour
せんずるsenzuru Inflection

ichidan ~ずる verb (alt. form of じる verbs) / transitive:

  • to boil; to decoct; to infuse
せんじるsenjiru Inflection

ichidan verb / transitive:

  • to boil; to decoct; to infuse
せんじつめるsenjitsumeru Inflection

ichidan verb / transitive:

  • to boil down; to condense
せんちゃどうsenchadou

noun:

せんじつめるとsenjitsumeruto

expression:

  • after all; in the end; in short
せんじだすsenjidasu Inflection

godan ~す verb / transitive:

  • to extract by broiling; to prepare an infusion of; to decoct
せんじぐすりsenjigusuri

noun:

  • (medical) decoction; infusion
せんじたてsenjitate

~の noun:

  • freshly-drawn (tea)
いりつくiritsuku Inflection

godan ~く verb:

  • to be scorched; to boil down
いりつけるiritsukeru Inflection

ichidan verb / transitive:

  • to parch; to roast; to broil; to scorch
いりたてiritate

expression:

  • freshly parched
いりたまごiritamago

noun:

  • scrambled eggs
せんざいsenzai

noun:

  • decoction
いりこirikoirr.

noun:

  • small dried sardine - Kansai dialect 煮干し
いりどうふiridoufuirr.

noun:

  • boiled and seasoned tofu
いりなべirinabe

noun:

  • roasting pan
いりごめirigome

noun:

  • parched rice; roasted rice
いりゆiriyu

noun:

  • roasted rice broth; roasted rice broth soup
せんべいぶとんsenbeibuton

noun:

  • thin bedding; hard bed; bedding worn flat and hard by usage - four character idiom
せんやくsen'yaku

noun:

  • (medical) decoction; infusion
いりこiriko

noun:

  • dried sea slug

More results

© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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