Results, 煮凝り

にこごりnikogori

noun:

  • jellied fish or meat broth

Kanji definition:

シャSHAni.ru~に niえるni.eruやすni.yasu

boil; cook

Strokes:
12
Radical:
火灬 fire
SKIP:
3-4-8
UTF:
716e
JIS208:
28-49
Hangul:
자 [ja]
Pinyin:
zhǔ
Stroke order:
Example words:
煮詰めるにつめるnitsumeru
to boil down; to concentrate (soup, milk, stock, etc.); / to reach a conclusion; to conclude a discussion
煮るにるniru
to boil; to simmer; to stew; to seethe
雑煮ぞうにzouni
soup containing rice cakes and vegetables (New Year's dish)
煮込むにこむnikomu
to cook together; to boil well
煮えるにえるnieru
to be boiled; to be cooked

ギョウGYOUko.ruらすko.rasuこごらすkogo.rasuこごらせるkogo.raseruこごkogo.ru

congeal; freeze; stiff; be absorbed in

Strokes:
16
Radical:
冫 ice
SKIP:
1-2-14
UTF:
51dd
JIS208:
22-37
Hangul:
응 [eung]
Pinyin:
níng
Stroke order:
Example words:
凝るこるkoru
to grow stiff; / to be absorbed in; to be devoted to; to be a fanatic; to elaborate
凝ったこったkotta
elaborate; exquisite; tasteful; refined; artistic
凝固ぎょうこgyouko
coagulation; freezing; solidification
凝縮ぎょうしゅくgyoushuku
condensation (of ideas, emotions, etc.); / condensation (of a vapour or gas)
肩凝りかたこりkatakori
stiff neck; stiff shoulders

Kanji

シャSHAni.ru~に niえるni.eruやすni.yasu

boil; cook

ギョウGYOUko.ruらすko.rasuこごらすkogo.rasuこごらせるkogo.raseruこごkogo.ru

congeal; freeze; stiff; be absorbed in


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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