Results, 生酛

生もと【きもとkimoto】生酛

noun:

  • traditional sake yeast mash starter; oldest surviving traditional style of sake making

Kanji definition:

生
常用１年JLPTN5

セイSEI・ショウSHOU・いきるi.kiru・いかすi.kasu・いけるi.keru・うまれるu.mareru・うまれるuma.reru・うまれu.mare・うまれumare・うむu.mu・おうo.u・はえるha.eru・はやすha.yasu・きki・なまnama・なま~nama ・なるna.ru・なすna.su・むすmu.su・~う u

life; genuine; birth

Strokes:
5
Radical:
生 life
SKIP:
4-5-2
UTF:
751f
JIS208:
32-24
Nanori:
あさasa・いきiki・いくiku・いけike・うぶubu・うまいumai・えe・おいoi・ぎゅうgyuu・くるみkurumi・ごせgose・さsa・じょうjou・すぎsugi・そso・そうsou・ちるchiru・なばnaba・にうniu・にゅうnyuu・ふfu・みmi・もうmou・よいyoi・りゅうryuu
Hangul:
생 [saeng]
Pinyin:
shēng
Stroke order:
Alternative stroke order:
Example words:
生産【せいさんseisan】
production; manufacture
学生【がくせいgakusei】
student (esp. a university student)
生活【せいかつseikatsu】
living; life (one's daily existence); livelihood
生徒【せいとseito】
pupil; student; schoolchild
人生【じんせいjinsei】
(human) life (i.e. conception to death)
酛

サケSAKE・さけのもとsakenomoto

Strokes:
11
Radical:
酉 wine
SKIP:
1-7-4
UTF:
915b
JIS212:
66-59
Example words:
酛【もとmoto】
yeast starter; yeast mash
生酛【きもとkimoto】
traditional sake yeast mash starter; oldest surviving traditional style of sake making
山卸廃止酛【やまおろしはいしもとyamaoroshihaishimoto】
sake brewing using natural yeast and no mashing
山廃酛【やまはいもとyamahaimoto】
sake brewing using natural yeast and no mashing

Kanji

生

セイSEI・ショウSHOU・いきるi.kiru・いかすi.kasu・いけるi.keru・うまれるu.mareru・うまれるuma.reru・うまれu.mare・うまれumare・うむu.mu・おうo.u・はえるha.eru・はやすha.yasu・きki・なまnama・なま~nama ・なるna.ru・なすna.su・むすmu.su・~う u

life; genuine; birth

酛

サケSAKE・さけのもとsakenomoto


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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