Results, 米麹

こめこうじkomekouji

noun:

  • rice-malt; malted rice

Kanji definition:

ベイBEIマイMAIメエトルMEETORUこめkomeよねyone

rice; USA; metre

Strokes:
6
Radical:
米 rice
SKIP:
4-6-3
UTF:
7c73
JIS208:
42-38
Nanori:
habeまべmabemeyoよなyonaよのyonoよまyoma
Hangul:
미 [mi]
Pinyin:
Stroke order:
Example words:
日米にちべいnichibei
Japan-America
米国べいこくbeikoku
America; USA
全米ぜんべいzenbei
all-America; pan-American; all of America
対米たいべいtaibei
relating to the USA; toward America; with America
訪米ほうべいhoubei
visit to America

キクKIKUこうじkouji

malt; yeast

Strokes:
15
Radical:
麦麥 wheat
SKIP:
3-11-8
UTF:
9eb9
JIS208:
25-77
Hangul:
국 [gug]
Pinyin:
Stroke order:
Example words:
こうじkouji
kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
製麹せいきくseikiku
koji production
麹黴こうじかびkoujikabi
koji mold (Aspergillus oryzae)
米麹こめこうじkomekouji
rice-malt; malted rice
黒麹菌くろこうじきんkurokoujikin
Aspergillus niger; Aspergillus awamorii; black koji mold

Kanji

ベイBEIマイMAIメエトルMEETORUこめkomeよねyone

rice; USA; metre

キクKIKUこうじkouji

malt; yeast


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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