Results, 紅麹黴

べにこうじかびbenikoujikabi《紅麹黴》ベニコウジカビBENIKOUJIKABI

noun:

  • Monascus purpureus (species of mold); ang-khak

Kanji definition:

紅

コウKOU・クKU・べにbeni・くれないkurenai・あかいaka.i

crimson; deep red

Strokes:
9
Radical:
糸糹 silk, thread
SKIP:
1-6-3
UTF:
7d05
JIS208:
25-40
Nanori:
くれkure・もみmomi
Hangul:
홍 [hong] ・ 공 [gong]
Pinyin:
hóng / gōng
Stroke order:
Example words:
紅【くれないkurenai】
deep red; crimson; / rouge; lipstick
紅白【こうはくkouhaku】
red and white; colours for festive or auspicious occasions (colors); / two teams; two groups; / Red and White singing contest; annual contest between male and female popular singers on New Year's Eve (sponsored and broadcast by NHK)
紅茶【こうちゃkoucha】
black tea
口紅【くちべにkuchibeni】
lipstick
紅葉【こうようkouyou】
autumn colours; fall colors; leaves changing color (colour); / leaves turning red; red leaves; / leaves turning yellow; yellow leaves; / (Japanese) maple (Acer japonicum); / venison; / layered colors in garments, resembling autumn colors
麹

キクKIKU・こうじkouji

malt; yeast

➜
麴
Strokes:
15
Radical:
麦麥 wheat
SKIP:
3-11-8
UTF:
9eb9
JIS208:
25-77
Hangul:
국 [gug]
Pinyin:
qū
Stroke order:
Example words:
麹【こうじkouji】
kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
製麹【せいきくseikiku】
koji production
麹黴【こうじかびkoujikabi】
koji mold (Aspergillus oryzae)
米麹【こめこうじkomekouji】
rice-malt; malted rice
黒麹菌【くろこうじきんkurokoujikin】
Aspergillus niger; Aspergillus awamorii; black koji mold
黴

バイBAI・ビBI・マイMAI・ミMI・かびkabi・かびるkabi.ru・かびるka.biru

mold; mildew

Strokes:
23
Radical:
黒黑 black
SKIP:
1-3-20
UTF:
9ef4
JIS208:
83-64
Hangul:
미 [mi]
Pinyin:
méi
Stroke order:
Alternative stroke order:
Example words:
黴雨【つゆtsuyu】
rainy season (in Japan from early June to mid-July); / rain during the rainy season
黴菌【ばいきんbaikin】
germ; germs; bacteria; mold; mould; / something harmful; vermin
黴毒【ばいどくbaidoku】
syphilis
黴が生える【かびがはえるkabigahaeru】
to get moldy; to get mouldy; / to get out-of-fashion
麹黴【こうじかびkoujikabi】
koji mold (Aspergillus oryzae)

Kanji

紅

コウKOU・クKU・べにbeni・くれないkurenai・あかいaka.i

crimson; deep red

麹

キクKIKU・こうじkouji

malt; yeast


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