Results, 蓼酢

蓼酢【たでずtadezu】

noun:

  • water pepper vinegar; vinegar infused and mixed with water pepper leaves, esp. served with salt-grilled sweetfish - Food term

Kanji definition:

蓼

シンSHIN・リクRIKU・リョウRYOU・たでtade

luxurious grass; a smartweed

➜
蔘
Strokes:
14
Radical:
艹艸䒑 grass
SKIP:
2-4-12
UTF:
84fc
JIS208:
72-90
Hangul:
료 [ryo]
Pinyin:
liǎo
Stroke order:
Example words:
蓼食う虫も好き好き【たでくうむしもすきずきtadekuumushimosukizuki】
some prefer nettles; there's no accounting for taste; every man to his taste
紅蓼【べにたでbenitade】
water pepper (Persicaria hydropiper f. purpurascens)
仙蓼【せんりょうsenryou】
Chloranthus glaber
蓼科【たでかtadeka】
Polygonaceae; knotweed or smartweed family of plants
蓼酢【たでずtadezu】
water pepper vinegar; vinegar infused and mixed with water pepper leaves, esp. served with salt-grilled sweetfish
酢
常用中学校JLPTN1

サクSAKU・すsu

vinegar; sour; acid; tart

➜
醋
Strokes:
12
Radical:
酉 wine
SKIP:
1-7-5
UTF:
9162
JIS208:
31-61
Hangul:
초 [cho] ・ 작 [jag]
Pinyin:
zuò
Stroke order:
Example words:
酢【すsu】
vinegar
甘酢【あまずamazu】
sweet vinegar
酢の物【すのものsunomono】
vinegared dish; pickled dish
酢酸【さくさんsakusan】
acetic acid
酢漬け【すづけsuzuke】
pickling; pickles

Kanji

蓼

シンSHIN・リクRIKU・リョウRYOU・たでtade

luxurious grass; a smartweed

酢

サクSAKU・すsu

vinegar; sour; acid; tart


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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