Results, 蕎麦切り

そば切り【そばきりsobakiri】蕎麦切り・蕎麦切・そば切

noun:

  • soba; Japanese buckwheat noodles ➜ 蕎麦

Kanji definition:

蕎
人名用

キョウKYOU・そばsoba

buckwheat

Strokes:
15
Radical:
艹艸䒑 grass
SKIP:
2-4-12
UTF:
854e
JIS208:
22-30
Hangul:
교 [gyo]
Pinyin:
qiáo
Stroke order:
Example words:
蕎麦屋【そばやsobaya】
buckwheat-noodle restaurant
焼き蕎麦【やきそばyakisoba】
yakisoba; fried noodles, usu. with vegetables and meat
年越し蕎麦【としこしそばtoshikoshisoba】
soba noodles eaten on New Year's Eve
狸蕎麦【たぬきそばtanukisoba】
soba with tempura batter
蕎麦殻【そばがらsobagara】
buckwheat chaff
麦
常用２年JLPTN2

バクBAKU・むぎmugi

barley; wheat

➜
麥
Strokes:
7
Radical:
麦麥 wheat
SKIP:
2-4-3
UTF:
9ea6
JIS208:
39-94
Hangul:
맥 [maeg]
Pinyin:
mài
Stroke order:
Alternative stroke order:
Example words:
麦【むぎmugi】
wheat; barley; oat (oats)
小麦【こむぎkomugi】
wheat
小麦粉【こむぎこkomugiko】
wheat flour
大麦【おおむぎoomugi】
barley (Hordeum vulgare)
蕎麦屋【そばやsobaya】
buckwheat-noodle restaurant
切
常用２年JLPTN4

セツSETSU・サイSAI・きるki.ru・~きる ki.ru・きりki.ri・~きり ki.ri・~ぎり gi.ri・きれるki.reru・~きれる ki.reru・きれki.re・~きれ ki.re・~ぎれ gi.re

cut; cutoff; be sharp

Strokes:
4
Radical:
刀刂⺈ sword
SKIP:
1-2-2
UTF:
5207
JIS208:
32-58
Nanori:
きつkitsu・きりkiri・ぎりgiri
Hangul:
절 [jeol] ・ 체 [che]
Pinyin:
qiē / qiè
Stroke order:
Example words:
大切【たいせつtaisetsu】
important; necessary; indispensable; / beloved; precious; dear; cherished; valuable; / careful
一切【いっさいissai】
all; everything; the whole; lock, stock, and barrel; / absolutely not (with negative); without exception; entirely not
適切【てきせつtekisetsu】
pertinent; appropriate; adequate; relevance
思い切って【おもいきってomoikitte】
resolutely; boldly; decisively; daringly
締め切り【しめきりshimekiri】
deadline; closing; cut-off; end; / cofferdam; / closed (door, window, etc.)

Kanji

蕎

キョウKYOU・そばsoba

buckwheat

麦

バクBAKU・むぎmugi

barley; wheat


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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