Results, 薑

しょうがshouga☆《生姜・生薑・薑》ショウガSHOUGA☆

noun:

  • ginger (Zingiber officinale)

生姜shougaはha体karadaをwo温めるatatameru食材shokuzaiなnaのでnode、冷え性hieshouのno人hitoにniはhaおo勧めsusumeですdesu。 Ginger is a food that warms up the body, so it is recommended for people sensitive to cold.

薑【はじかみhajikami】椒

noun:

  • ginger (Zingiber officinale) - esp. 薑 - archaism ➜ 生薑
  • Japanese pepper (Zanthoxylum piperitum) - esp. 椒 ➜ 山椒

Kanji definition:

薑

キョウKYOU・コウKOU・はじかみhajikami

ginger

Strokes:
16 or 17
Radical:
艹艸䒑 grass
SKIP:
2-4-13
UTF:
8591
JIS208:
73-8
Hangul:
강 [gang]
Pinyin:
jiāng
Stroke order:
Example words:
紅生薑【べにしょうがbenishouga】
red pickled ginger
薑【はじかみhajikami】
ginger (Zingiber officinale); / Japanese pepper (Zanthoxylum piperitum)
生薑茶【しょうがちゃshougacha】
ginger tea
生薑湯【しょうがゆshougayu】
ginger tea
生薑酢【しょうがずshougazu】
vinegar mixed with ginger juice and soy sauce, etc.

Kanji

薑

キョウKYOU・コウKOU・はじかみhajikami

ginger


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