Results, 赤酢

赤酢【あかずakazu】

noun:

  • red vinegar made from fermented sake lees - Food term
  • plum vinegar with perilla leaves added - Food term ➜ 白酢

Kanji definition:

赤
常用１年JLPTN4

セキSEKI・シャクSHAKU・あかaka・あか~aka ・あかいaka.i・あからむaka.ramu・あからめるaka.rameru

red

Strokes:
7
Radical:
赤 red
SKIP:
2-3-4
UTF:
8d64
JIS208:
32-54
Nanori:
あa・あこako・あまama
Hangul:
적 [jeog]
Pinyin:
chì
Stroke order:
Example words:
赤字【あかじakaji】
(being in) the red; deficit; / red letter; red writing; / corrections (by a teacher or proofreader) written in red
赤ちゃん【あかちゃんakachan】
baby; infant
赤松【あかまつakamatsu】
Japanese red pine (Pinus densiflora); Japanese umbrella pine; tanyosho pine
真っ赤【まっかmakka】
bright red; deep red; flushed (of face); / downright (e.g. lie); complete; utter
赤ん坊【あかんぼうakanbou】
baby; infant
酢
常用中学校JLPTN1

サクSAKU・すsu

vinegar; sour; acid; tart

➜
醋
Strokes:
12
Radical:
酉 wine
SKIP:
1-7-5
UTF:
9162
JIS208:
31-61
Hangul:
초 [cho] ・ 작 [jag]
Pinyin:
zuò
Stroke order:
Example words:
酢【すsu】
vinegar
甘酢【あまずamazu】
sweet vinegar
酢の物【すのものsunomono】
vinegared dish; pickled dish
酢酸【さくさんsakusan】
acetic acid
酢漬け【すづけsuzuke】
pickling; pickles

Kanji

赤

セキSEKI・シャクSHAKU・あかaka・あか~aka ・あかいaka.i・あからむaka.ramu・あからめるaka.rameru

red

酢

サクSAKU・すsu

vinegar; sour; acid; tart


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

Search other dictionaries for 赤酢:
Yahoo!辞書 / goo辞書 / alc.co.jp / Weblio / Wiktionary