Results, 醂す
- 醂す【さわす・あわす】淡す【あわす】 Inflection
godan ~す verb / transitive:
- to remove the astringent taste from persimmons
- to soak in water; to steep in water ［さわす］
- to matte (with black lacquer) ［さわす］
Kanji definition:
- 醂
ラン・リン・あわす・さわす
remove astringency; bleach in water
- Strokes:
- 15
- Radical:
- 酉 wine
- SKIP:
- 1-7-8
- UTF:
- 9182
- JIS208:
- 78-46
- Hangul:
- 람 [ram] ・ 림 [rim]
- Pinyin:
- lǎn
- Example words:
- 味醂干し【みりんぼし】
- fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun
- 醂す【さわす】
- to remove the astringent taste from persimmons; / to soak in water; to steep in water; / to matte (with black lacquer)
- 本味醂【ほんみりん】
- (true) mirin; mirin containing alcohol
- 味醂風調味料【みりんふうちょうみりょう】
- mirin-style condiment; mirin-like seasoning; low-alcohol mirin
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