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もろみmoromi

noun:

  • main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce

noun or verb acting prenominally:

  • unrefined (sake, soy sauce, etc.); rough
もそろmosoro

noun:

  • weak sake; unrefined sake - archaism

Kanji definition:

ロウROUもろみmoromiにごりざけnigorizake

unrefined sake or shoyu

Strokes:
18
Radical:
酉 wine
SKIP:
1-7-11
UTF:
91aa
JIS208:
78-50
Hangul:
료 [ryo]
Pinyin:
láo
Stroke order:
Example words:
濁醪どぶろくdoburoku
doburoku (unrefined sake)
もそろmosoro
weak sake; unrefined sake

Kanji

ロウROUもろみmoromiにごりざけnigorizake

unrefined sake or shoyu


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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